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Edward HOPE, our head chef, offers traditional cuisine based on local produce.
We change our menu daily, meaning that you will always receive a freshly made meal all cooked from local and seasonal produce. This is something we pride ourselves on and we make sure we have great relationships with as many local suppliers as possible.
Having practiced in various countries, you can be sure to find something to suit every taste!
If you do have any dietary requirements please let us know in advance and we will make sure we can come up with a menu to suit everybody.
Don't hesitate to get in touch with us, even if it just an enquiry.
Kind Regards Lauren and Eddie
Steak of the day 16.00€
Bavette avec frites maison et sauce au poivre
Entrée et Steak du jour 21.50€
Œuf cocotte avec chorizo
Bavette avec frites maison et sauce au poivre
Steak du jour et dessert 21.50€
Bavette avec frites maison et sauce au poivre
Gâteaux de carotte avec crème glacé cara
Menu Enfant €11.50
Steak hache et frites
2 Boules de glacé
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Below you can see a example of our daily menus...
La Chênaie
Menu 14.00
Œuf cocotte with chorizo
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Pork cheek braised in our locally supplied beer from Puycelsi- IPA
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Homemade carrot cake with homemade caramel ice cream
Or
A selection of cheeses with locally made chutneys
Menu 19.00€
Marinated salmon with crab mayonnaise and toast
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A Filet of veal, slowly cooked for 48 hours with mashed potatoes and chives
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A selection of desserts along with a coffee (or tea, if you prefer)
Or
A Selection of cheeses and locally made chutneys
Our steak of the day changes most days
From Rump-steak, faux filet, Bavette or some other cuts which you may not be so familiar with.
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